SCOPE conducts International Health Webinar

New Delhi: Expanding its horizons in capacity building with an array of distinctive topics, Standing Conference of Public Enterprises (SCOPE) organised its 11th webinar titled 'Enhancing Corporate Health during Coronavirus' with globally acclaimed medical experts from USA and India. Dr Navin C Nanda, Distinguished professor, Medicine and Cardiovascular Diseases, University of Alabama (USA), Mona Jauhar, Chief Functional Nutritionist, Founder President, Mechanism Wellness (New York), Dr HK Chopra, President, World Wellness Foundation & Chief Consultant Cardiologist, Moolchand Medicity Hospital, Atul Sobti, Director General of SCOPE and Dr Anil Pareek, President, Medical Affairs and Clinical Research, IPCA addressed the participants. Around 2,500 participants with their families joined in the interactive session LIVE through various platforms of SCOPE and IPCA. The webinar will also be telecasted on Tata Sky Famhealth channel for people to take continued benefit of the advice by medical experts.

Dr Nanda, also known as the face of cardiology emphasised on Indians being at high risk of heart diseases. With the renewed risk factors amidst COVID-19 times, he asserted the need for dietary management, good nutrition and physical activity to improve the wellness of the heart. Calling sedentary lifestyle new cancer, he advised all to be constantly on the move and base diets on plant-based food.

Dr Chopra besides giving various health tips to fight corona stated that a positive mindset is the biggest weapon against the disease and therefore optimism is true prevention.

Sobti stated that this crisis has brought awareness of health to the forefront and spoke about the paramount importance of overall wellness of employees at this time. He also highlighted the relentless support of Public Sector Enterprises during the crisis and assured the continued efforts of SCOPE in capacity building.

Jauhar discussed the interconnectedness of the human body and gave tips to build immunity and resilience through eating right. She signified the impact of a good balanced and premeditated diet to achieve overall fitness of the body and mind.

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